摘要
葛根为豆科植物野葛Pueraria lobata(Willd.)Ohwi的干燥根,具有解肌退热、生津止渴、升阳止泻等功效。葛根作为一味临床上常用的药食两用的中药饮片,具有药源丰富、疗效好、安全性高等优势。文章总结了葛根的炮制历史沿革及现代葛根炮制机制相关的研究进展,分析了目前葛根炮制机制研究所存在的问题,为葛根炮制机制的深入研究提供依据和参考,为葛根的进一步开发应用奠定基础。
Radix Puerariae is the dried root of the legume plant Pueraria lobata(Willd.)Ohwi,which has the functions of relieving muscle fever,promoting body fluid to quench thirst,promoting yang to stop diarrhea,etc..Radix Puerariae,as a kind of traditional Chinese medicine,has the advantages of rich source,good curative effect and high safety.This paper summarized the processing history of Radix Puerariae and the research progress related to the processing mechanism of modern Radix Puerariae,analyzed the existing problems in the processing mechanism of Radix Puerariae,provided the basis and reference for the in-depth study of the processing mechanism of Radix Puerariae,and laid the foundation for the further development and application of Radix Puerariae.
作者
邓小燕
钟凌云
朱卫丰
于欢
谌瑞林
廖晶晶
丁星月
DENG Xiao-yan;ZHONG Ling-yun;ZHU Wei-feng;YU Huan;CHEN Rui-lin;LIAO Jing-jing;DING Xing-yue(Jiangxi University of Traditional Chinese Medicine,Nanchang 330004,China;Jiangxi Jiangzhong Traditional Chinese Medicine Pieces Co.,Ltd,Jiujiang 332300,China)
出处
《中华中医药杂志》
CAS
CSCD
北大核心
2020年第7期3524-3526,共3页
China Journal of Traditional Chinese Medicine and Pharmacy
基金
国家重点研发计划项目(No.2017YFC1702903,No.2017YFC1702904)。
关键词
葛根
炮制
历史沿革
现代研究
Radix Puerariae
Processing
Historical evolution
Modern research
