摘要
苏新6号是江苏省农业科学院经济作物研究所以辽鲜1号为母本、奎2077为父本,经过10年的常规人工杂交育种选育出的春播鲜食大豆新品种。该品种从播种到鲜荚采收80~85 d,产量高,荚大粒大,商品性佳,在江苏省各个地区试验证明适合春播种植。2017和2018年参加江苏省春播鲜食大豆区域试验,较对照分别增产10.29%和3.17%;2018年参加江苏省春播鲜食大豆生产试验,较对照增产7.25%;2019年通过江苏省农作物品种审定委员会审定。
A new soybean variety Suxin 6 was bred by Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, from the combination of Liaoxian 1×Kui 2077. The Suxin 6 is 80-85 d from sown to harvest. It can be planted to the various regions as spring soybean in Jiangsu. The main advantages of the variety are higher yield, larger pods, larger seeds and higher quality. It was approved by Jiangsu Province Crop Variety Approval Committee in 2019. It increased 10.29% and 3.17% respectively compared with control in Jiangsu vegetable soybean region experiment in 2017-2018. And it increased 7.25% compared with control in Jiangsu vegetable soybean production experiment in 2018.
作者
薛晨晨
袁星星
陈景斌
闫强
吴然然
黄璐
苏若成
陈新
XUE Chen-chen;YUAN Xing-xing;CHEN Jing-bin;YAN Qiang;WU Ran-ran;HUANG Lu;SU Ruo-cheng;CHEN Xin(Institute of Industrial Crops,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China)
出处
《大豆科学》
CAS
CSCD
北大核心
2020年第3期487-488,共2页
Soybean Science
基金
国家重点研发计划(2017YFD0101500)
江苏现代农业(特粮特经)产业技术体系集成创新中心项目(SXGC[2017]260)
江苏省科研院校农技推广服务试点项目[TG(17)012]。
关键词
春播
鲜食大豆
选育
高产栽培
Spring sowing
Fresh soybean
Breeding
High yield cultivation
