摘要
对水果新鲜度、成熟度和质地等属性指标的快速、无损、准确检测,能显著改善水果质量分级、品质评价的准确性和工作效率,智能感官技术由于具有操作简便、检测速度快等优点,已逐渐应用于水果检测领域。文章分别综述电子鼻技术、电子舌技术和质构分析技术这3类典型智能感官技术的工作原理,及其在检测水果新鲜度、成熟度、病虫害侵染状况、品种鉴别、品质感知和质地分析等领域的代表性研究思路、方法及成果,并根据智能感官技术的发展和水果检测业务需求的变化,提出该领域的发展趋势,即智能感官技术将与传统感官分析相结合,智能感官分析仪器将向便携化方向发展,多种智能感官技术将趋向于联合应用。
Rapid,non-destructive and accurate detection of fruit freshness,maturity,texture and other attributes can significantly improve fruit quality classification,quality evaluation accuracy and work efficiency.Intelligent sensory technology has been applied in fruit testing due to its advantages of easy operation and fast detection speed.This paper reviewed the principles of three typical types of intelligent sensory technology(electronic nose technology,electronic tongue technology and texture analysis technology)and their application in fruit detection,including the representative research ideas,methods and findings in the detection of fruit freshness,maturity,pest and disease infection status,as well as variety identification,quality perception and texture analysis,respectively.Finally,according to the development of intelligent sensory technology and the changes in the demand for fruit testing business,this paper proposed the development trend in this field:intelligent sensory technology would be combined with traditional sensory analysis,intelligent sensory analysis instruments would develop towards portability,and multiple intelligence sensory technologies would tend to be applied in combination.
作者
冯建英
李鑫
原变鱼
穆维松
FENG Jian-ying;LI Xin;YUAN Bian-yu;MUWei-song(College of Information and Electrical Engineering,China Agriculture University,Beijing 100083,China)
出处
《南方农业学报》
CAS
CSCD
北大核心
2020年第3期636-644,共9页
Journal of Southern Agriculture
基金
国家现代农业产业技术体系建设专项(CARS-29)。
关键词
智能感官技术
电子鼻
电子舌
质构仪
水果检测
intelligent sensory technology
electronic nose
electronic tongue
texture analyzer
fruit detection
