摘要
胡椒为胡椒科胡椒属植物胡椒的干燥近成熟或成熟果实,既是重要的香辛料,也是一味传统的中药,在世界范围内广泛应用,具有温中散寒、下气、消痰的功效。胡椒中主要含有以胡椒碱为主的酰胺类生物碱和以单萜、倍半萜类化合物为主的挥发油成分,具有抗癌、抗氧化、抗菌、抗炎、降糖、抗抑郁等广泛的生物活性。笔者通过查阅、整理国内外近5年有关胡椒的文献资料,对胡椒果实、梗、叶、花等不同部位所含化学成分以及药理作用的相关研究进行总结和分析,发现其作为药食同源的中药具有良好的药物开发潜力,可为胡椒的后续研究和深度利用提供参考。
Piperis Fructus is the dried nearly ripe or ripe fruit of Piperaceae,which is an important spice material and a traditional Chinese medicine( TCM),it is widely used in the world. It is recorded to possess the efficacy of warming spleen and stomach for dispelling cold,depressing Qi and dissolving phlegm. Piperis Fructus mainly contains amide alkaloids with piperine as the main ingredient and volatile oil dominated by monoterpenoids and sesquiterpenoids,which have a wide range of biological activities,such as anti-cancer,anti-oxidation,antiinflammatory,etc. By referring to relevant papers at home and abroad,the researches on chemical compositions from different parts and pharmacological effects of Piperis Fructus in recent 5 years were summarized and analyzed.It was found that Piperis Fructus has great potential for drug development as a TCM with homology of medicine and food,which can provide a reference for further research and comprehensive utilization of Piperis Fructus.
作者
于岚
郝正一
胡晓璐
曹宗喜
曹兵
吴霞
YU Lan;HAO Zheng-yi;HU Xiao-lu;CAO Zong-xi;CAO Bing;WU Xia(School of Traditional Chinese Medicine,Capital Medical University.,Beijing 100069,China;Institute of Animal Husbandry and Veterinary Medicine,Hainan Academy of Agricultural Sciences,Haikou 571100,China)
出处
《中国实验方剂学杂志》
CAS
CSCD
北大核心
2020年第6期234-242,共9页
Chinese Journal of Experimental Traditional Medical Formulae
基金
海南省重点研发计划社会发展项目(ZDYF2018137)
北京高等学校高水平人才交叉培养“实培计划”毕业设计(科研类)项目。
关键词
胡椒
药食同源
不同部位
酰胺类生物碱
萜类
药理作用
调味品
Piperis Fructus
homology of medicine and food
different parts
amide alkaloids
terpenoids
pharmacological effects
condiments
