摘要
猪在生长过程中第一限制性氨基酸的利用率较低(50%,赖氨酸沉积量/赖氨酸摄入量×100%),确定和讨论其生理过程,以期通过日粮或遗传选择的方式来增加瘦肉沉积及其效率。
The efficiency of utilization of the first-limiting amino acid during growth in the pig is low(50%,lysine deposited/lysine eaten×100%).The physiological processes underlying such low efficiency are identified and discussed,with a view to increasing lean deposition and its efficiency by dietary means or by genetic selection.
出处
《饲料工业》
北大核心
2020年第6期60-64,共5页
Feed Industry
关键词
蛋白质
氨基酸
生长猪
效率
利用率
protein
amino acid
growing pig
efficiency
utilization
