摘要
在畜禽业的饲料利用问题上,20世纪上半叶中国社会各界曾有过较广泛的论争,其焦点是畜禽业近代化应遵循经济的原则来利用饲料,还是以营养为原则。前者是传统社会的遗物,后者是新兴动物营养学率先提出的主张。这场论争本缘起于理论界,并基本取得营养为先的共识,后在生产界中推行受挫,在政界中受到有限认可和采纳。其间,不少相关学科、社会力量等或被动或主动地参与其中,最终得出了一个看似折中的共识,这场论争充分折射出了中国近代化进程中的坎坷,尤其是经济成本问题的制约。
On the first half of the 20th century,there was a widespread debate on the utilization of feed in China's livestock and poultry industry.The focus was whether the modernization of livestock and poultry industry should follow the principle of economy or nutrition.The former is a relic of traditional society,while the latter is a pioneering proposition of animal nutrition.This controversy originated from the theoretical circles,and basically achieved the consensus that nutrition is the first,then frustrated in the production circles,and got limited recognition and adoption in the political circles.During this period,many relevant scientific and social forces participated passively or actively,and finally reached a seemingly compromised consensus.The debate actually reflects obstacles in the process of China's modernization,especially the constraints of economic cost.
作者
陈加晋
李群
Chen Jiajin;Li Qun
出处
《中国经济史研究》
CSSCI
北大核心
2020年第2期147-157,共11页
Researches in Chinese Economic History
基金
国家社会科学基金青年项目“民国时期中国畜牧业的现代进程研究”(批准号:16CZS049)阶段性成果之一。
关键词
畜禽业
近代化成本
饲料利用
20世纪上半叶
Livestock and Poultry Industry
Modernization Cost
Feed Utilization
Controversy
