摘要
以连云港市食用菌产业推动连云港经济发展为例,阐明食用菌产业助力乡村脱贫攻坚和农民致富的显著效果。食用菌产业的发展促进了当地农业增产增效,带动了农民增收致富,凸显了其重要的社会经济效益和生态效益。在政府扶贫支持的带动下,发展食用菌产业助力脱贫攻坚与乡村振兴已在连云港市基本实现。
The edible fungi industry is a short-term and rapid rural economic development project that integrates economic benefits, ecological benefits and social benefits. It has a significant effect on helping rural areas overcome poverty and farmers become rich. The edible fungi industry contributed to the economic promotion of Lianyungang. The development of the edible fungi industry has promoted local agricultural production and efficiency, driven farmers to increase income and become rich, highlighting its important socio-economic and ecological benefits. It can be said that with the support of the government’s poverty alleviation, the development of the edible fungi industry to help overcome poverty and the rural rejuvenation have basically been achieved in Lianyungang.
作者
贺永泉
HE Yong-quan(Changzhi College,Changzhi 046011,China)
出处
《中国食用菌》
北大核心
2020年第2期216-218,共3页
Edible Fungi of China
基金
山西省高校人文基地项目课题(2014347)。
关键词
食用菌
乡村振兴
脱贫攻坚
edible fungi
rural development
poverty alleviation
