摘要
文章以设计3.0时代相关理论为依据,以潜江市"潜阳城"餐厅为例,探讨特色文化、农产品、旅游业与餐饮业融合的用户体验设计策略与实践方法,为提升餐饮企业和其他服务业企业竞争力提供建议。
Based on the theory of Design 3.0 era,this paper takes Qianyang City restaurant as an example to discuss the user experience design strategy and practice method of the integration of characteristic culture,agricultural products,tourism and catering industry,so as to provide suggestions for improving the competitiveness of catering enterprises and other service enterprises.
作者
梁骁
李琳
徐旸
Liang Xiao;Li Lin;Xu Yang(Huazhong Agricultural University,Wuhan 430070,China)
基金
2019年度湖北省重大调研课题基金项目项目编号：W30
关键词
文农旅融合
设计3.0
用户体验设计
integration of culture,agriculture and tourism
design 3.0
user experience design
