摘要
"户外重厨房项目"是一种源于美国科拉多大峡谷大河漂流旅游的营地厨房服务模式,其特点是以物资为基础有效降低户外运动旅行的不舒适性,从而提高参与者评价度,促进旅游者消费。该项目需要在专业建设中囊括体育、旅游相关产业的旅游院校参加,提供一条"旅游+体育+餐饮+酒管"专业人才培养模式,培养复合型旅游人才,以有利于产业的全面、可持续发展以及体育旅游服务质量的提升。
Outdoor heavy kitchen project is a camp kitchen service that originated from the great river rafting tourism in Colorado’s Grand Canyon.Based on materials,outdoor heavy kitchen characterizes itself in its effective reduction in the discomfort of outdoor sports travel,thereby improving participants’evaluation and promoting tourism consumption.In addition,the provision of a complex tourism talent model,namely tourism plus sports plus catering professional training model,for sports and tourism related universities,is conducive to the comprehensive and sustainable development of the industry itself as well as the improvement of the quality of sports tourism service.
作者
郑正
段炼
姜程
ZHENG Zheng;DUAN Lian;JIANG Cheng(Sichuan Tourism University,Chengdu 610100,Sichuan,China;Southwest Forestry University,Kunming 650000,Yunnan,China)
出处
《四川旅游学院学报》
2020年第2期22-24,共3页
Journal of Sichuan Tourism University
基金
川藏旅游产业竞争力提升协同创新中心项目“川藏地区特种旅游(漂流)扶贫模式探索及推广”，项目编号:19CZZX03
四川旅游学院校级科研项目“体育旅游服务中重厨房系统的研究”，项目编号:19SCTUSY14
关键词
户外重厨房
体育旅游
餐饮产业
outdoor heavy kitchen
sports tourism
catering
