摘要
乳制品的膳食摄入量与代谢综合征发生率存在负相关性,一种或多种乳制品成分可能直接影响代谢综合征的某种特征性指标,特别是乳制品中的钙、镁等矿物质、乳清蛋白、生物活性肽和共轭亚油酸等被证明有助于代谢综合征特征性指标的改善。本文就乳制品对代谢综合征的预防作用及相关机制进行概述。
It is known that there is a negative correlation between the dietary intake of dairy products and the incidence of metabolic syndrome(MS). One or multiple dairy ingredients together can directly affect some characteristic indexes of MS. In particular, minerals such as calcium and magnesium, whey protein, bioactive peptide and conjugated linoleic acid in dairy products have been proved to be helpful to improve the characteristic indexes of MS. In this paper, the preventive effect of dairy products on MS and the underlying mechanisms are summarized.
作者
贾宏信
苏米亚
陈文亮
齐晓彦
揭良
JIA Hongxin;SU Miya;CHEN Wenliang;QI Xiaoyan;JIE Liang(Shanghai Engineering Research Center of Dairy Biotechnology,State Key Laboratory of Dairy Biotechnology,Dairy Research Institute,Bright Dairy and Food Co.Ltd.,Shanghai 200436,China)
出处
《乳业科学与技术》
2020年第1期45-49,共5页
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
基金
上海乳业生物工程技术研究中心项目（19DZ2281400)
关键词
牛乳
乳制品
代谢综合征
钙
乳清蛋白
milk
dairy products
metabolic syndrome
calcium
whey protein
