摘要
基于霍曼斯群体社交行为三因素理论,提出家庭厨房烹饪者社交模型,进一步提升烹饪者的社交体验。使用观察和访谈法对四种不同条件的目标家庭进行预调研,获取定性数据;以定性结论为指导,使用问卷调查法,获取定量数据;使用交叉分析法对烹饪过程的社交行为和需求进行分析。将任务情境与人物情感因素相结合,对烹饪者的社交特性和社交方式进行因素提取,得到"家庭厨房烹饪者社交"模型,并以APP产品进行设计验证。为烹饪者与设计建立了新的关系,为完善厨房内的社交体验提供参考。
Based on the three-factor theory of Homans group social behavior, the social model of family kitchen cooks is proposed to further enhance the social experience of the cooks.Using observation and interview methods to pre-study the target families of four different conditions, obtain qualitative data;use qualitative conclusions as a guide, use questionnaires to obtain quantitative data;use crossanalysis to analyze the social behaviors and needs of the cooking process.Combine the task situation with the emotional factors of the characters, extract the factors of the culinary social characteristics and social way, get the "family kitchen culinary social" model, and design and verify with APP products.Create a new relationship between the cook and the design, and provide a reference for improving the social experience in the kitchen.
作者
朱上上
贾璇
董烨楠
ZHU SHANGSHANG;JIA XUAN;DONG YENAN
出处
《设计》
2019年第23期113-115,共3页
Design
