摘要
诞生于20世纪初的米其林指南,于2016年进入中国内地。在中国食客的期待与质疑中,米其林指南发掘了北上广三地为数众多的优秀餐厅。这些餐厅里,是否都能够满足食客们的期待呢?这些餐厅的菜单和酒单,又有哪些玄机呢?这一期,我们带你深入探讨米其林指南!
Born in the early 20th century,the MICHELIN Guide emered China in 2016.Among the expectations and doubts of Chinese gourmets,the MICHELIN Gulde has unearthed many excellent restaurants of Beijing,Shanghai and Guangzhou.Are these estaurants meeting the expectations of Chinese gourmets?What are the secrets benind these restaurants'menus and wine lists?In this issue,we take you into the MICHELIN Guide!
出处
《葡萄酒》
2020年第1期18-21,共4页
Wine
