摘要
漆酶是一种含有铜离子的多酚氧化酶,其作用底物广泛,能够催化多种酚类化合物和芳香族化合物氧化,在食品工业等众多领域中发挥着重要作用。在此基础上,论述了漆酶催化氧化作为一种新型生物处理方法,不仅可以改善果汁、葡萄酒、啤酒等饮品的风味和澄清度,还可以提高面包的品质等,为食品的安全与卫生提供了保障,并对漆酶在环境保护、造纸工业、生物检测、农业和医药等领域进行了综述;同时对漆酶在各行各业上的研究与发展等进行了展望,期望可以发挥漆酶的优点,避免漆酶的缺点,使漆酶能够更好地发挥自身作用。
Laccase is a kind of polyphenol oxidase containing four copper ions with a wide range of substrates.It could catalyze many kinds of phenolic compounds and aromatic compounds,and plays an important role in food industry and other multiple fields.On this basis,this paper discussed that laccase,as a new biological treatment method,can not only improve the flavor and clarification of juice,wine,beer and other drinks,but also improve the quality of bread,providing a guartantee for food safety.This paper summarized usage of laccase in the fields of environment protection,papermaking industry,bioassay,agriculture and medicine,and prospected the research and development of laccase in all walks of life.
作者
胡周月
钱磊
张志军
张业尼
HU Zhou-yue;QIAN Lei;ZHANG Zhi-jun;ZHANG Ye-ni(College of Food Science and Bioengineering,Tianjin Agricultural University,Tianjin 300384,China;Tianjin Research Institute of Forestry and Pomology,Tianjin 300384,China;Key Laboratory of Storage of Agro-products,Ministry of Agriculture,Tianjin 300384,China)
出处
《天津农学院学报》
CAS
2019年第3期83-86,共4页
Journal of Tianjin Agricultural University
基金
天津农学院横向项目（TNHXKJ2018028）
天津市科技计划项目（17ZXBFNC00160）
天津市蔬菜现代农业产业技术体系创新团队（ITTVRS2017008）
天津市“131”创新型人才团队（20180337）
关键词
漆酶
食品工业
环境保护
生物检测
发展与应用
laccase
food industry
environmental protection
biological detection
development and application
