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盐胁迫对枸杞光合作用的气孔与非气孔限制 被引量:90

The effect of salt stress on the stomatal and non-stomatal limitation of photosynthesis of Lycium barbarum
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摘要 Na Cl胁迫后 ,枸杞叶片的 Pn、gs、Tr随盐浓度的增加呈现下降趋势。在 0 .0 8%~0 .6%的 Na Cl胁迫范围内 ,枸杞叶片的 Ci降低 ,Ls升高 ,gs下降主要受气孔限制 ,这可能由于盐刺激根系产生的某些物理或化学信号运输到地上部所致 ;而在盐分浓度大于 0 .6%的胁迫条件下 ,枸杞叶片的 Ci则升高 ,Ls降低 ,gs下降的原因是由于 Na+、Cl-的大量积累对光合酶活性产生直接的毒害作用 ,从而使非气孔限制因素成为主要限制因子。 With the increasing of NaCl concentration,the Pn,gs,Tr of Lycium barbarum was decreased respectively after treated.When the concentration of NaCl was less than 0.6%,the Ci of Lycium barbarum leaf was decreased,while Ls increased.The main cause of gs decreasing was that some physical and chemical signal from root inducted by salt decreased the stomatal conductance of Lycium barbarum .On the contrary,when the concentration of NaCl was more than 0.6%,the Ci was increased,Ls decreased yet.The main cause was that photosynthetic enzyme was damaged by surplus Na +?Cl - accumulated in the wolf berry leaf,therefore,the non stomatal limitation became the main factor.
出处 《西北植物学报》 CAS CSCD 2002年第6期1355-1359,共5页 Acta Botanica Boreali-Occidentalia Sinica
基金 国家重点基础研究发展规划项目 ( G19990 1170 5)
关键词 盐胁迫 枸杞 光合作用 非气孔限制 净光合速率 气孔限制 NaCl wolf berry Pn stomatal limitation non stomatal limitation
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