摘要
目的探讨黑水县居民的幽门螺杆菌(Hp)感染情况并分析影响感染的因素。方法选择2018年1月-2018年12月在黑水县人民医院进行体检的1107例黑水县居民为实验对象,采用蛋白芯片法检测是否存在Hp感染,同时进行问卷调查,并根据问卷调查结果分析Hp的感染情况及相关影响因素。结果在1 107例受试者中,Hp的感染率为61.61%。经单因素分析,发现男性、经常在食堂和餐馆吃饭、经常吃腌制及烧烤类食物、不吃大蒜、饮用地下水的受试者的Hp感染率更高(P<0.05)。多因素Logistic回归分析得年龄偏大、经常吃腌制及烧烤类食物、饮用地下水是Hp感染的易感因素。结论黑水县居民Hp的感染率较高,Hp感染的主要原因是不健康的饮食生活习惯。
Objective To explore the value of rapid colloidal gold method in detecting Helicobacter pylori (Hp) infection in healthy people in Heishui County. Methods A total of 1 107 subjects who underwent physical examination in our hospital from January 2018 to December 2018 were selected as subjects. All subjects were tested for HP infection by immunoblotting, and questionnaires were conducted. Hp infection and influencing factors were analyzed according to the results of the questionnaire. Results Among the 1 107 subjects, the Hp infection rate was 61.61%. Univariate analysis found that Tibetan, male, low income, frequent eating in canteens and restaurants, frequent pickling, barbecued food, no garlic, drinking ground water who are was higher (P < 0.05), multivariate logistic regression analysis showed that senior citizens, Tibetans, low income, frequent barbecues, pickled foods, and drinking ground water were all susceptible factors for Hp infection. Conclusion Immunoblotting can be used for Hp infection screening and Hp typing. The Hp infection rate of Tibetans in Heishui County is significantly higher than that of Han nationality. The main cause of Hp infection is unhealthy eating habits.
作者
门铂
谢朗波
崔莹
章阳
MEN Bo;XIE Langbo;CUI Ying;ZHANG Yang(Department of Gastroenterology, Nuclear Industry 416 Hospital, Chengdu 610051, China;Hospital Office, Heishui Peopled Hospital, Heishui 623500, Sichuan Province, China;Clinical Lab, Nuclear Industry 416 Hospital, Chengdu 610051, China)
出处
《长春中医药大学学报》
2019年第5期957-959,963,共4页
Journal of Changchun University of Chinese Medicine
