摘要
食品,作为人们日常生活中最重要的组成部分,安全问题就应该是我们关注的重点问题。但是近年来,频繁发生的食品安全问题也逐渐成为了人们痛心的问题。文章以食品安全隐患为主要研究对象,进一步探究法规监管保障体系问题。希望通过对相关问题的研究,引起相关工作人员对其进行有效关注,在遵守法律法规要求基础上,不断提升食品安全质量,使食品安全问题的隐患逐渐消除,保证我国食品行业的有效发展。
Food,as the most important part of people's daily life,safety issues should be the focus of our attention.However,the frequent food safety problems in recent years have gradually become a problem that people are distressed.In the actual research process,this paper focused on food safety hazards and further explore the issue of regulatory supervision and protection system.It is hoped that through the study of relevant issues in this paper,relevant staff can effectively pay attention to the problem,and on the basis of complying with laws and regulations,continuously improve the quality of food safety,gradually eliminate the hidden dangers of food safety issues,and ensure the effective development of China's food industry.
作者
林惠娟
LIN Hui-juan(Xiamen Gulong Food Co.,Ltd.,Xiamen,Fujian 361110,China)
出处
《企业技术开发》
2019年第4期107-109,共3页
Technological Development of Enterprise
关键词
食品安全管理
法规监管
保障体系
Food safety management
Regulation and regulation
Security system
