摘要
桑葚营养丰富,具有较强保健功能,但由于桑葚不易贮藏,加工利用程度不够充分,导致资源浪费。通过分析确定了用料配方,优化了桑葚复合饮料加工工艺,对拓宽桑葚饮料加工市场具有重要意义。
Mulberry is rich in nutrition and has strong health care function. However,resources are wasted,due to the difficulty in storage and insufficient processing and utilization of mulberry. Through experimental analysis,the formula of materials was determined and the processing technology of compound mulberry beverage was optimized,which was of great significance to broaden the processing market of mulberry beverage.
作者
汤楚琦
赵节昌
TANG Chuqi;ZHAO Jiechang(Xuzhou Institute of Technology,Xuzhou,Jiangsu 221018,China)
出处
《农产品加工》
2019年第7期37-39,共3页
Farm Products Processing
基金
大学生创新创业计划江苏省重点项目(XCX2018009)
徐州市科技计划重点研发项目(KC17052)
关键词
桑葚
保健功能
复合饮料
加工工艺
mulberry
health care function
compound beverage
processing technology
