摘要
以食品保鲜中二氧化钛作用机理入手,重点论述了果蔬保鲜中光催化的作用,从机理到其作用果蔬保鲜包装的现状,综述了其主要应用方式及未来发展。
Starting with the mechanism of titanium dioxide in food preservation,this paper focused on the role of photocatalysis in fruit and vegetable preservation,from the mechanism to the status quo of its function in fruit and vegetable preservation packaging,and summarized its main application modes and future development.
作者
郝梦玉
于开源
李思杰
费洪立
程薇
籍星旭
原丽雪
HAO Mengyu;YU Kaiyuan;LI Sijie;FEI Hongli;CHENG Wei;JI Xingxu;YUAN Lixue(College of Food,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319,China)
出处
《农产品加工》
2019年第8期59-61,共3页
Farm Products Processing
基金
2018年黑龙江八一农垦大学大学生创新创业项目(XC2018039)
关键词
二氧化钛
光催化
涂膜保鲜
titania
photocatalysis
coating fresh keeping
