摘要
本文从营养学的角度指出了我国日常膳食烹饪上的误区,阐述了正确使用调味品的卫生学意义,提倡科学饮食,保障健康的新观念。
The misunderstanding of diet cooking in China is pointed out in the view of nutrition;the hygienic significance of correctly using flavor is stated;the new concept of dietetic science and healthy guarantee is advocated in this article.
出处
《肉类研究》
2002年第3期43-44,41,共3页
Meat Research
