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日本Kojima湖的富营养化(英文)

CULTURAL EUTROPHICATION OF KOJIMA LAKE, JAPAN
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摘要 日本Kojima湖现在每年的COD平均浓度大约是 1 0mg/L ,这是日本环境标准的两倍。COD颗粒的浓度被确定是与叶绿素a的浓度成比例的。另一方面 ,溶解COD的浓度与叶绿素a的浓度无关。因此 ,COD颗粒显然是被水藻增长引起的。此外 ,估计与Kojima湖富营养化相关的内部产物导致的COD的百分比是总COD的 2 0 %~ 30 %。 The current annual average COD concentration in Kojima Lake, Japan is about 10 mg/L, which is twice that of the Japanese Environmental Standard The concentration of particulate COD (p-COD) was determined to be proportional to the concentration of chlorophyll a On the other hand, the concentration of dissolved COD was independent of chlorophyll a concentration Hence, p-COD is apparently caused by algal growth Moreover, the percentage of COD due to eutrophication-related internal production in Kojima Lake was estimated to be 20%~30% of the total COD
作者 Yusaku NOGAMI
出处 《云南地理环境研究》 2002年第2期51-55,共5页 Yunnan Geographic Environment Research
关键词 日本 富营养化 Kojima湖 COD 叶绿素A 水藻 eutrophication Kojima Lake COD chlorophyll a nitrogen phosphorus
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参考文献5

  • 1Okayama Prefecture: Handbook ofLake Kojima (in Japanese), 2000. 17.
  • 2Okayama Prefecture: Environmental white paper of Okayama Prefecture (in Japanese),2000. 30.
  • 3Yusaku NOGAMI. Total Solids and Their Main Components in Surface Water of LakeKijima[J], J. Water and Waste (Yosui to Haisui), 2001, 43:121 - 124.
  • 4Yusaku NOGAMI, Minoru FUKUHARA. Characterization of Humic Compounds in the Surface- Water of Kojima Lake[J], J. Lake Sciences, 1998 Suppl., 241-246.
  • 5Yatsuka SAIJO, Osamu MITAMURA. Investigative Method of Lakes and Marshes (inJapanese)[ J], Kodansya,1995. 115.

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