出处
《微生物学报》
CAS
CSCD
北大核心
2002年第5期634-639,共6页
Acta Microbiologica Sinica
基金
国家自然科学基金资助 ( 30 0 80 0 2 1 )~~
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同被引文献27
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1徐剑宏,洪青,汪婷,张小华,李顺鹏.转座子标签法突变呋喃丹降解菌CFDS-1[J].微生物学通报,2005,32(2):34-38. 被引量:3
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2陈永辉,史贤明.利用转座子Tn917构建单核细胞增生李斯特菌菌膜形成突变株[J].微生物学报,2005,45(6):952-954. 被引量:7
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9Hoof V C,Janssens V,Baere D I.The saccharomyces cerevisiae homologue YPA1 of the mammalian phosphotyrosyl phosphatase activator of protein phosphatase 2A controls progression through the G1 phase of the yeast cell cycle.J Mol Biol,2000,302 (1):103-119.
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引证文献3
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1邓海华,李晓丹,曹慧,王世明,黄婷婷,崔中利.PNP降解相关基因温敏突变株的分离及其特性研究[J].微生物学通报,2007,34(1):32-35.
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2蒋红军.茅台酒生态环境中酿造微生物多样性的研究及展望[J].酿酒,2003,30(4):22-24. 被引量:20
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3王洪凯,林福呈,柴荣耀,李德葆.稻瘟病菌温度敏感型突变体的筛选[J].中国水稻科学,2004,18(4):357-361. 被引量:5
二级引证文献25
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1曹健君,张肖克,黄平.中国白酒工业技术进步与发展[J].酿酒科技,2005(5):22-28. 被引量:8
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2廖奇亨,贺春萍,林春花,郑服丛.稻瘟病菌产孢相关基因研究进展[J].热带农业科学,2005,25(3):57-63. 被引量:4
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3张永庆,赵明富,何月秋.稻瘟病菌诱导突变研究进展[J].云南农业大学学报,2006,21(1):52-56. 被引量:2
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4黄永光,黄旭,黄平.茅台酒酿酒极端环境与极端酿酒微生物[J].酿酒科技,2006(12):47-50. 被引量:23
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5于红梅,左豫虎,马丽丽.紫外线对大豆疫霉菌生物学性状的影响[J].黑龙江八一农垦大学学报,2006,18(6):20-24. 被引量:3
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6唐玉明,姚万春,任道群,卓毓崇,何世兴,云敏.世界最大天然贮酒库—天地宝洞洞壁微生物研究[J].酿酒,2007,34(4):38-41.
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7左豫虎,于红梅,宋玉华.紫外线对大豆疫霉菌的诱导变异作用[J].大豆科学,2008,27(3):490-495. 被引量:1
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8刘敏.白酒酒窖盖子的设计[J].酿酒科技,2008(9):53-54. 被引量:4
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9张明春,罗江承,向苇,徐志平,刘园园,马向东.不同温度刺激处理白云边酒大曲细菌研究[J].酿酒科技,2011(3):21-23. 被引量:5
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10姜萤,黄永光,黄平,张肖克,曹健君,岳军.贵州传统酱香白酒产业科技创新与产业集群发展研究[J].酿酒科技,2011(5):42-45. 被引量:14