摘要
结合实践 ,论述了菌种场的合理布局及制种所需设备 ,强调了食用菌制备过程中每一环节可能出现的问题 。
Combining with practice, the authors expound the reasonable disposition and necessary equipments for fungus strain farm, and emphasize the possible existing problems in each chains during preparation of edible fungus. Meanwhile put forward the measures to these problems.
出处
《东北林业大学学报》
CAS
CSCD
北大核心
2002年第5期88-89,共2页
Journal of Northeast Forestry University
关键词
食用菌
菌种
技术处理
栽培技术
Edible fungus
Green product
Cultural technique
