摘要
介绍了在养殖业中可以通过在日粮中添加某些营养物质或改变日粮营养成分来提高鸡体的免疫功能 ,达到减轻或控制球虫病所带来的经济损失的目的。综述了在日粮中添加蛋白质、n -3不饱和脂肪酸、维生素以及甜菜碱。
Dietary nutrients can affect the development of acervulina and decrease the harm caused by coccidiosis. In chicken raising, some dietary nutrients can be added or diet composition changed to improve the immunity of chickens so as to minimize the economic loss caused by coccidiosis. This paper summarizes the prevention and curing effects of adding protein, n-3 unsaturated fatty acids, vitamin, betaine and atermisnin etc on coccidiosis in Chickens.
出处
《粮食与饲料工业》
CAS
2002年第9期32-34,共3页
Cereal & Feed Industry
关键词
日粮营养素
鸡
球虫病
防治
饲料
dietary nutrient
chicken
coccidiosis
prevention and curing
