摘要
采用分光广度法分别对梵净山野生藤茶中的可溶性糖、黄酮类化合物、茶多酚3种有机成分的含量进行了研究分析。结果表明,野生藤茶中的可溶性糖含量为6.10%,总黄酮34.30%,茶多酚22.00%。该研究可为梵净山野生藤茶的进一步开发提供了科学的理论依据。
Spectrophotometric method was adopted to analyze the content of soluble sugar, flavonoids and tea polyphenols.The results showed that the soluble sugar content in wild rattan tea was 6.10 %,the total flavonoids content was 34.30 % and the tea polyphenols content was 22.00 %.This results provide the scientific basis for the further study- natural rattan tea stand on on Fanjing Mountain.
作者
梁琍
邱岚
吕廷红
Liang Li(College of Agro-Forestry Project ＆ Program,Tongren University,Tongren 554300,China)
出处
《安徽农学通报》
2018年第21期31-33,共3页
Anhui Agricultural Science Bulletin
基金
贵州省林学重点学科建设基金(黔学位办(2017)45号)
关键词
藤茶
有机成分
梵净山
Vine tea
Organism
Fanjing Mountain
