摘要
利用气相色谱-质谱联用(GC-MS)技术对藤萝花的脂溶性成分分析,首次研究藤萝花的脂溶性成分。结果显示,从藤萝花中共鉴定出44种成分,占色谱总流出峰面积的59.74%,主要由酸类和酯类组成,其主要成分有正十六烷酸(14.80%)、亚油酸(13.85%)、顺式-13-十八碳烯酸(6.93%)、十八烷酸(5.10%), 2-单亚油酸甘油酯(4.48%)和9-[(Z)-2-[(1Z, 3Z)-3-己烯叉]亚环丙基]壬酸2-羟基-1-(羟甲基)(4.87%),可见,藤萝花脂溶性成分的研究为其进一步的开发利用提供了科学依据。
The fat-soluble components were analyzed by gas chromatography-mass spectrometry （GC-MS） to study the fat-soluble components of W-steria villosa flowers for the first time. The result showed 44 fat-soluble components were identified from the extracts of W. villosa flowers, accounting for 59.74% of the total constituents. Acids and esters were the main compound types in the fat-soluble components. Its major components included n-hexadecanoic acid （14.80%）, linoleic acid （13.85%）, cis-13-octadecenoic acid （6.93%）, octadecanoic acid （5.10%）, b-Monolinolein （4.48%） and 9-[（Z）-2-[（1Z, 3Z）- 3-hexenylidene] cyclopropylidene] nonanoic acid 2-hydroxy-l-（hydroxymethyl） ethyl ester （4.87%）. This research could provide a scientific basis for further research and development of Wisteria villosa.
作者
张伟
张娟娟
陈林
郭庆丰
尹震花
ZHANG Wei, ZHANG Juanjuan, CHEN Lin, GUO Qingfeng, YIN Zhenhua(Zhengzhou Key Laboratory of Medicinal Resources Research, Huanghe Science and Technology College,Zhengzhou 45006)
出处
《食品工业》
CAS
北大核心
2018年第10期283-285,共3页
The Food Industry
基金
河南省产学研合作项目(182107000033)
河南省教育厅科学技术研究重点项目(15A310022
18A360019)
关键词
藤萝
脂溶性成分
气相色谱-质谱
Wiststeria villosa
fat-soluble components
gas chromatography mass spectrometry （GC-MS）
