摘要
通过对黑龙江、四川两省组建土地合作社发展粮食生产经营情况的调研发现,黑龙江省实行土地股份合作社与二三产业融合发展,取得了提高粮食产量、提升粮食品质、增加粮农收入等多重效果;四川省探索发展"土地股份合作社+农业职业经理人+农业综合服务"三位一体的"农业共营制",实现了粮食生产经营的规模化、机械化、标准化、品牌化。两地的实践表明,在发展土地股份合作社的基础上,探索龙头企业以技术、资金等要素入股,实行一二三产业融合发展,是粮食规模经营优势和农业产业化优势相结合的具体体现,是发展现代农业的重要形式,对保障粮食安全和粮农增收具有重要意义。
Based upon the survey of developing food production and operation through founding land share cooperatives in Heilongjiang and Sichuan provinces,this study shows that the integral development of the land share cooperatives integrated with secondary and tertiary industry has increased the food production,improved the food quality and raised farmers' income. In the meantime,Sichuan province explored "common-management system"integrated by land share cooperatives,professional agriculture managers and integrated agricultural services,which have achieved large-scale farming,mechanization,standardization production,and branding of food production. These two practices show that based on the development of land share cooperatives,using technique and capital as shares for the leading enterprises and promoting integral development of three industries are the realization of combining the advantage of large scale food production and agriculture industrialization,are important ways of developing modern agriculture,which is significant for securing food safety and raising farmers' income.
出处
《农业经济问题》
CSSCI
北大核心
2017年第12期4-7,共4页
Issues in Agricultural Economy
基金
项目来源:中国农业科学院科技创新工程(编号:ASTIP-IAED-2017-08)
