摘要
近年来,黄酒的基础研究取得了较大的进步,并且许多新技术和新装备得到应用。文中介绍了近年来黄酒酿造微生物、挥发性香气组分和功能性组分等方面的研究新进展,以及黄酒行业采用的最新技术和装备。
In recent years,the basic research of Chinese rice winehas made great progress,and many new technologies and equipments have been applied.The recent advances on the brewing microorganisms,volatile aroma components,functional components of rice wine,and the latest technologies and equipment used in the rice wine industry were introduced in this paper.
作者
谢广发
胡志明
傅建伟
沈斌
樊阿萍
孙健
XIE Guang-fa;HU Zhi-min;FU Jian-wei;SHEN Bin;FAN A-ping;SUN Jian(National Engineering Research Center for Chinese Rice Wine, Zhejiang Guyuelongshan Shaoxing Rice Wine Co. Ltd. ,Shaoxing 312000, China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2017年第11期225-231,共7页
Food and Fermentation Industries
基金
浙江省重点研发计划项目(2017C02006)
国家重点研发计划子课题(2016YFD0400504)
关键词
黄酒
新技术
新装备
Chinese rice wine
new technology
new equipment
