摘要
鹿角灵芝具有调节人体机能的作用,对干鲜状态下鹿角灵芝的基本营养成分(蛋白质、脂肪、总糖、粗纤维)、矿物质元素、氨基酸等进行营养成分的分析和质量的比较,为鹿角灵芝应用提供理论依据。除粗纤维含量外,干鹿角灵芝的蛋白质、脂肪、总糖含量略低于鲜鹿角灵芝;干鹿角灵芝矿物质元素(Cu、Zn、Fe、Mn、Ca)含量普遍高于鲜鹿角灵芝。干鹿角灵芝中必需氨基酸占氨基酸总含量的64.05%,必需氨基酸与非必需氨基酸值在1.78,更符合FAO/WHO对理想蛋白质的要求。
Ganoderma lucidum has health-care effects of regulating immune function of human body. In order to pro-vide theoretical basis for its application,this study has been analyzed the basic nutrients（protein,fat,total sugar,andcrude fiber）,mineral elements,and amino acids of G.lucidum under dried and fresh conditions,respectively. The pro-tein,fat and total sugar contents of dried Ganoderma lucidum were slightly lower than that of fresh G.lucidum butcrude fiber content. The contents of the mineral elements of dried G.lucidum were generally higher than that of thefresh samples. The essential amino acids in dried G.lucidum was accounted for 64.05% of the content total amino ac-ids,and the ratio essential amino acids and non-essential amino acids was 1.78,which was much more fit the re-quirements of FAO/WHO.
出处
《安徽农学通报》
2017年第21期108-109,共2页
Anhui Agricultural Science Bulletin
基金
福建省福州市科技计划项目(2017-N-36)
福建省高校产学合作科技重大项目(2014N5007)
福建省高水平大学建设项目(612014043)
福建农林大学食品生物技术创新科研训练基地(111ZS1513)
关键词
鹿角灵芝
干鲜状态
营养成分
矿物质元素
氨基酸
Ganodermalucidum
Driedandfreshconditions
Nutritionalcomponents
Mineralelements
Aminoacids
