摘要
目的:了解从业人员对硫酸铝钾、硫酸铝铵等含铝食品添加剂知晓、使用情况,为有针对性地开展从业人员食品安全标准宣贯提供参考。方法:采用单纯随机抽样方法于2016年1—10月通过面对面自填表格或调查员询问相结合方式开展问卷调查。调查对象选择餐饮单位或执法机构从业人员,搜集标准使用中从业人员遇到的问题,提出的建议。结果:共回收256家单位的514名从业人员的调查问卷,65%的调查对象知晓含铝食品添加剂使用范围调整,56%的调查对象知道硫酸铝钾、硫酸铝铵等含铝食品添加剂调整使用范围于2014年7月1日起执行。年龄、餐饮单位业态类型对标准知晓率有影响,各组别差异具有统计学意义(P<0.05),性别、文化程度、从业年限对标准知晓率无影响。结论调查对象对硫酸铝钾、硫酸铝铵含铝食品添加剂标准调整知晓率偏低;哪些小麦粉制品中可以使用硫酸铝钾、硫酸铝铵含铝食品添加剂不清楚。建议可以以调查、开会培训、发放宣传册、广播、电视等多形式对从业人员进行标准宣贯,强化标准的概念。应结合多部门联合执法行动改善含铝食品添加剂的现有使用状况。
Objective To understand awareness and use of ammonium aluminum sulfate,aluminum potassium sulfate in flour products to provide reference for revision. Method Simple random sampling method was used to investigate the employee from catering units and law enforcement units. The problems encountered by practitioners were proposed in the survey. Result The number of valid questionnaire screened from 256 catering units was 514. The awareness rate of standard was 64. 9%. Totally 56% of the respondents knew food additives containing aluminum to adjust the scope on July 1,2014. The single factor analysis showed the age and type of catering unit were the main influencing factors of the awareness rate among the employees. There was no statistical differences on the awareness rate by gender,education level and working years. Conclusion Low awareness rate was got from employees who did not know which flour products could use food additives with aluminum. Standard should be propagandizd and implemented by a variety of ways.
作者
陈瑞英
胡金妹
陈丽
贺玉川
赵瑾
CHEN Rui-ying HU Jin-mei CHEN Li HE Yu-chuan ZHAO Jin(Taizhou Center for Disease Control and Prevention, Taizhou 225300, China Gaogang Market Supervision Administration, Gaogang 225323, China)
出处
《中国食物与营养》
2017年第8期25-27,32,共4页
Food and Nutrition in China
基金
江苏省卫生计生委科研课题(项目编号:Y2015047)
关键词
标准
面制品
食品添加剂
知晓率
standard
flour product
food additive
awareness rate
