摘要
食品安全问题是关系着民生的大问题,随着消费者食品安全意识的增强,食品安全问题受到了广泛关注,食源性病毒疾病的暴发对食品卫生和人们的营养健康水平构成了重大威胁,因此食源性病毒的检测的研究将推动食品质量与安全体系的进步,并且对食源性病毒疾病的预防与控制影响深远。本文概述了食源性病毒检测的方法和相关研究现状。
The food safety concerns the people＇s livelihood, with consumer awareness of food safety, food safety problem has attracted extensive attention, outbreaks of foodborne viruses pose a major threat to the level of nutrition and health food and health of people, so the detection of food borne virus will promote food quality and safety system progress, and the prevention and control of food borne virus disease has far-reaching influence. This article summarizes the methods of food borne virus detection and related research status.
出处
《广东化工》
CAS
2017年第15期196-197,共2页
Guangdong Chemical Industry
基金
质检公益性行业科研专项项目(201410049)
国家质检总局科技计划项目(2013IK144)
国家质检总局科技计划项目(2015IK011)
