摘要
饮用水中常见的消毒工艺包括液氯、氯胺、二氧化氯、臭氧、紫外线和膜消毒等 .分析了各种消毒工艺的机理、运行特点和对各种病原微生物的处理效率 .饮用水深度净化工艺能够很好地去除水中消毒副产物前驱物质及病原微生物 ,提出以氯胺或二氧化氯作为最终的消毒剂 ,而臭氧氧化可以作为预处理的处理方案 .
The common disinfecting process of drinking water includes free chlorine, chloramine, chlorine dioxide, ozone, UV and membrane etc. The disinfection mechanism, operation characteristic and pathogenetic microorganisms removal efficiency of each disinfection process was discussed. With advanced drinking water treatment technology the disinfecting by products formation potential and pathogenetic microorganisms can be effectively removed. It was recommended that chloramine or chlorine dioxide is used as final disinfectants and ozone oxidation as pretreatment. The application range of UV disinfection technology was also discussed.
出处
《哈尔滨工业大学学报》
EI
CAS
CSCD
北大核心
2002年第4期478-482,共5页
Journal of Harbin Institute of Technology
基金
"九五"国家科技攻关项目 ( 96-90 90 0 0 3 -0 3 )
关键词
消毒
深度净化
饮用水
水质
disinfection
advanced treatment
drinking water
