摘要
本文对尿素成品结块的原因进行分析,然后对各个环节进行分析,并针对影响尿素成品结块的各个环节有针对性的提出控制措施,从而有效降低尿素结块的发生。
This paper analyzes the cause of urea products caking, then analyzes all steps during production. Control measures are proposed in all aspects that influence urea products caking, so that the occurrence of urea caking is effectively reduced.
出处
《氮肥技术》
2017年第1期38-40,43,共4页
Nitrogenous Fertilizer Technology
关键词
水含量
温度
强度
粒度
贮存
结块
water content
temperature
intensity
particle size
storage
caking
