摘要
介绍台湾特有药用真菌牛樟芝与灵芝的差异,及牛樟芝生长环境和食用历史。列举牛樟芝含有的丰富活性成分及近年来台湾学者对其功效所做的深入研究,包括治疗癌症、免疫调节、抗发炎、护肝及其他病症之防治等。并详细介绍台湾生技公司积极开发的各种栽培法,包括牛樟段木栽培、其他树种段木栽培、固态培养基栽培、液态培养及皿培式培养等。
Antrodia cinnamomea, also known as Taiwanofungus camphoratus, is a medicinal fungus endemic to Taiwan; its characteristics are greatly different from the Ganoderma lucidum. A. cinnamomea has a long history of use in Taiwan; at about 200 years ago it was eaten by only a handful of people or the indigenous people living in the mountainous areas. At about 1985, it was known to the general public and began to receive attention on its characteristics and bioactive compound functions. Wild A. cinnamomea selectively parasitizes in the inner wall of the hollow trunk or on the moist surface of the dead trunk of Cinnamomum kanehirai, an endemic species that grows in the forest areas at the altitude of 600-2000 m, and it has not been reported to grow in other parts of the world. A. cinnamornea is rich in diverse bioactive compounds. In recent years, many Taiwan Residents scholars have conducted detailed insight studies on the effectiveness of A. cinnamomea in anti-cancer, immunomodulatory, anti-inflammatory, hepatoprotective and other activities. Up to 31 December 2014, a total of about 270 papers on A. cinnarnomea has been published in the international journals. Because wild A. cinnamornea is very scarce and expensive, and insufficient to fulfill the needs of the market, hence many Taiwan Residents biotechnology companies have actively developed various cultivation methods, including using C. kanehirai log culture, other wood species log culture, solid-state culture, submerged liquid culture and petri dish culture for its production, as well processing these A. cinnarnomea raw materials into various types of products in catering to the needs of the huge business market opportunities.
出处
《食药用菌》
2017年第2期84-89,共6页
Edible and Medicinal Mushrooms
关键词
牛樟芝
牛樟树
成分
功效
人工栽培
Antrodia cinnarnomea
Taiwanofungus camphoratus
Cinnamomum kanehirai
