摘要
纳米粒子作为食品领域中重要的一员,近年来被广泛研究。本文综述了国内外近年来食品级纳米粒子的研究进展,介绍了其分类、制备方法及其在食品领域中的应用,旨在为纳米粒子的制备和应用提供技术参考。
As an important part of food industry, nanoparticles have been widely studied in recent years. In this paper, the research progress of nanoparticles irt recent years was reviewed,and the classification,preparation methods and applications of nanoparticles in the field of food were introduced, aiming to provide technical reference for the preparation and application for nanoparticles.
出处
《食品工业科技》
CAS
CSCD
北大核心
2017年第7期365-370,共6页
Science and Technology of Food Industry
基金
国家自然基金(31601468)
江西省教育厅青年基金(150089)
关键词
纳米粒子
合成
分类
食品
应用
nanoparticles
synthesis
classification
food
application
