摘要
为了研究香青菜挥发油的提取工艺、化学成分及其抑菌活性,本试验通过超声波辅助回流萃取法对香青菜挥发油进行提取,在单因素试验基础上利用响应面法优化提取工艺条件。然后采用气相色谱-质谱联用分析挥发油化学成分。最后运用抑菌圈法研究香青菜挥发油的抑菌效果。结果表明,所得的最优工艺条件为:超声波功率378 W、提取时间50 min、液料比26.5∶1(mL/g)、提取温度62℃,在此条件下挥发油的得率为2.43%。在香青菜挥发油中鉴定出46种化合物,其主要成分为亚麻酸甲酯(14.76%)、3-苯基丙腈(12.18%)、邻苯二甲酸二丁酯(10.34%)、邻苯二甲酸二乙酯(9.74%)、棕榈酸(7.12%)等。同时最优条件下提取的香青菜挥发油对受试菌种都有一定的抑菌活性,对大肠杆菌的抑菌活性最强,其MIC值为0.625 mg/mL。该研究为香青菜挥发油在食品和药品方面的进一步研究与应用提供了理论基础。
To study extraction technology, chemical composition and antibacterial activity of volatile oils from brassica chinensis, in this experiment, volatile oils from brassica chinensis were extracted by virtue of ultrasonic - assisted reflux extraction method, and response surface methodology was used to optimize extraction technology conditions based on single - factor experiments. The chemical composition of volatile oils was analyzed by GC - MS and antibacterial effect of volatile oils from brassica chinensis was researched by inhibition zone method finnaly. The results indicated that the optimal technology conditions obtained were as follows： ultrasonic power of 378 W, extraction time of 50min, ratio of material and solution of 26.5：1 （mL/g） and extraction temperature 62 ℃. On this condition, the yield of volatile oils was 2.43 %. Additionally, a total of 46 compounds were identified and the main compounds were methyl linolenate （ 14. 76% ）, 3 - phenyl propionitrile （ 12. 18% ）, dibutyl phthalate （ 10. 34% ）, diethyl phthalate （9.74%）, palmitie acid （7.12%）, etc. Besides, volatile oils from brassica chinensis, extracted on the optimal condition had a certain baeteriostatic activity on the tested bacterial species. And it had the strongest baeteriostatic activity on escherichia coli, with the minimum inhibitory concentration （MIC）for escherichia coli being 0.625 mg/mL. These may further provide theoretical basis for further research and application of volatile oils from brassica chinensis, in food and medicine products.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2017年第3期81-87,共7页
Journal of the Chinese Cereals and Oils Association
基金
苏州科技计划(SYN201322)
苏州市科技局基础类研究(SZP201313)
关键词
响应面
优化
超声波提取
香青菜
挥发油
化学成分
抑菌活性
response surface methodology, optimization, ultrasonic extraction, volatile oils from Brassica Chinensis, chemical composition, bacteriostatic activity
