摘要
阐述了玫瑰型香精发展的历史沿革 ,分析了玫瑰油的香成分 ,说明常用的玫瑰香型香精的品种及其配方 。
The development history of rose essence is reviewed, the flavour components of rose oil are analyzed, the category and formula of common rose essence are described, and the new tendency of rose essence is predicted.
出处
《饮料工业》
2002年第4期30-31,共2页
Beverage Industry
