摘要
有些人无辣不欢，因此在广州的大街小巷，湘菜馆霸占着一定的位置。湘菜的辣味很霸道，陈华说，湘菜与葡萄酒是一对欢喜冤家，湘菜的一些特点是辣且香和咸而入味，冰镇过的甜葡萄酒能很好地中和辣味，挑选恰当酸度与甜度的酒又能中和咸味。且看陈华谈湘菜与葡萄酒的搭配。
There many Hunan restaurants in Guangzhou. Hunan cuisine has heavy taste, and it is spicy and salty, so we can choose some wine which are sweet or with good acidity. Mr.Chen Hua talks about Hunan cuisine paired with wine here.
出处
《葡萄酒》
2016年第9期102-104,102,共3页
Wine
