摘要
水溶性膳食纤维以其丰富的营养价值和生理功能被广泛地添加到食品药品中去。本研究以食用甜菜块根为原料，采用酶解法提取甜菜中水溶性膳食纤维，得到水溶性膳食纤维含量达32．68％。通过本研究表明，酶解法提取食用甜菜膳食纤维方便可行。
Water - soluble dietary fiber, its rich nutritional value and physiological functions are widely added to food to pharmaceuticals. In this experiment, beetroot as raw material, 32.68% of watersoluble dietary fiber content of beet extract soluble dietary fiber obtained by using enzymatic methods.
作者
张秋楠
崔杰
程大友
代翠红
罗成飞
Zhang Qiu Nan CUI Jie CHENG Dayou DAI Cuihong LUO Chengfei(Chemical Engineering and Technology Harbin Institute of Technology, Harbin 150090 College of life science and technology Harbin Normal University Harbin 150080)
出处
《中国甜菜糖业》
2016年第3期11-13,20,共4页
China Beet & Sugar
基金
国家自然科学基金项目（31271781,31501360）
关键词
水溶性膳食纤维
甜菜
酶解法
water - soluble dietary fiber
beet
enzymatic
