1World Health Organization, UNICEF. Global strategy for infant and young child feeding. [M] Geneva: WHO, 2003.
2World Health Organization. Infant and young child feeding: Model chapter for textbooks for medical students and allied health professionals [M]. Geneva: WHO, 2009.
3World Health Organization. Guiding principles for complementary feeding of the breastfed child [M]. WHO, Geneva, 2003.
4World Health Organization. Guiding principles for feeding non-breastfed children 6-24 months of age [M]. Geneva: WHO, 2005.
5Dewey KG. The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspective [J]. J Nutr, 2013, 143(12): 2050-2054.
6Azizi F, Smyth P. Breastfeeding and maternal and infant iodine nutrition [J]. Clin Endocrinol (Oxf), 2009, 70(5): 803- 809.
7Przyrembel H. Timing of introduction of complementary food: short- and long-term health consequences [J]. Ann Nutr Metab, 2012, 60(Suppl 2): 8-20.
8Agostoni C, Decsi T, Fewtrell M, et al. Complementary feeding: a commentary by the ESPGHAN Committee on Nutrition [J]. J Pediatr Gastroenterol Nutr, 2008, 46(1): 99- 110.
9Mermella JA, Trabulsi JC. Complementary foods and flavor experiences: setting the foundation [J]. Ann Nutr Metab, 2012, 60(Suppl 2): 40-50.
10Birch LL, Doub AE. Learning to eat: birth to age 2 y [J]. Am J Clin Nutr, 2014, 99(3): 723S-728S.
9CLARA AAR T S,ELLSABETH KYLBER G,AGNETA HORNEL L. How exclusive if exclusive breastfeeding? A comparison of data since birth with current status data[ J]. Inter J Epldemiol,2000,29:1041- 1046.
10KERSTING M, DULON M. Assessment of breast-feeding promotion in hospitals and follow-up survey of mother-infant pairs in Germany : the SuSe Study[ J ]. Pnblic Health Nutr,2002.5 (4) :547-552.
