摘要
利用红外光谱、X 射线衍射、DSC分析、电镜扫描等先进测试手段对经机械法和酸水解法制备的柞蚕丝粉进行测试 ,分析不同制备方法对其结晶度、热性能、微观形态。
With such advanced methods as infrared spectroscopy, X ray diffraction, differential scanning calorimetry and electron microscope scanning, it is tested the tussah silk powder prepared by machinical methods or hydrolyzed with hydrochloric or sulfuric acids.It also analyzed the effects of different preparing methods on the physico chemical property changes such as crystallinity, thermal properties, micromorphology, solubility and moisture absorption.
出处
《丝绸》
CAS
北大核心
2002年第8期40-43,共4页
Journal of Silk
基金
国家茧丝绸发展风险基金第二批发展项目
江苏省丝绸重点实验室项目
关键词
柞蚕丝
蛋白粉
制备
性能测试分析
红外光谱
DSC
X-射线衍射
结构分析
tussah silk
protein powder
infrared spectroscopy
differential scanning calorimetry
x ray diffraction
structural analysis
