摘要
[目的]筛选适合天津地区日光温室栽培和市场消费的草莓新品种。[方法]引进京藏香、京桃香、京凝香、天香、书香、红袖添香、粉红公主7个北京草莓品种,比较了不同品种的成活率、物候期、植物学性状、果实品质、产量等指标。[结果]京藏香果实品质和产量中等,果实成熟期早;京桃香果实品质突出,风味独特;粉红公主口感细腻香甜,外观可人,果色为市场上少见的粉色。[结论]京藏香、京桃香和粉红公主在天津地区表现优异,适合在该地区设施栽培中作为观光采摘的新品种进行推广。
[Objective] The aim was to select the suitable strawberry varieties for greenhouse cultivation and market consumption in Tianjin area.[Method]Introducing 7 Beijing strawberry varieties of Jingzangziang,Jingtaoxiang,Jingningxiang,Tianxiang,Shuxiang,Hongxiutianxiang,Fenhonggongzhu,the survival rate,botanical character,phenophase period,fruit quality,yield of different varieties were compared. [Result] The results showed that Jingzangxiang has medium quality and yield with early mature period; Jingtaoxiang has outstanding fruit quality and unique flavor; Fenhonggongzhu has pink fruit,smooth and fragrant taste,sweet and beautiful fruit shape. [Conclusion]Jingzangxiang,Jingtaoxiang and Fenhonggongzhu have excellent performance in Tianjin,which are suitable for cultivation in Tianjin as sightseeing new variety.
出处
《安徽农业科学》
CAS
2016年第4期50-52,共3页
Journal of Anhui Agricultural Sciences
基金
天津市农业科技成果转化与推广项目(201303040
201503110)
关键词
草莓
品种
引种表现
Strawberry
Varieties
Introduction performance
