摘要
传统的贻贝加工方法已经不能适应当前的发展需求,针对贻贝的加工自动化,文中提出了新型贻贝加工设备的设计原理。该设备分为传送装置、清洗装置、升降装置、蒸煮装置、去壳装置、去足丝装置和PLC控制系统。其中的清洗装置还实现了分级处理,蒸煮装置的水得以循环利用,大大降低了加工成本。此外,对该设备中的升降装置、蒸煮装置实施了自动化控制,实现了高度和温度的控制。该方案解决了传统贻贝加工方法效率低、人工强度大、加工设备落后等问题。
The processing method of the mussels has been unable to meet the needs of the current development. This article puts forward the design principle of the mussels processing equipment. The equipment is divided into a conveying device, a cleaning device, a lifting device, a cooking device, a shell device, a wire feeding device and a PLC control system. The cleaning device realizes the classification process, the water recycling of the cooking device, greatly reduces the processing cost. In addition, automatic control is applied to achieve a high degree and temperature control in the lifting device of the cooking device. The method solves the problems such as low efficiency, high labor intensity, and backward processing equipment in the process of the traditional method.
出处
《机械工程师》
2016年第2期95-98,共4页
Mechanical Engineer
基金
浙江海洋学院2015年度大学生科技创新项目
关键词
贻贝
加工设备
清洗蒸煮
自动化
mussels
processing equipment
washing and cooking
automation
