摘要
大樱桃果实味美形娇,营养丰富,医疗保健价值颇高,深受消费者喜爱。但大樱桃采后易发生褐变进而腐烂,严重影响其商品价值。现对大樱桃采后病害、生理和相关保鲜技术进行了综述,着重介绍了大樱桃贮期生理变化,详细叙述了大樱桃的保鲜方法,指出了各保鲜方法的优缺点,总结了存在的问题,展望了未来贮藏保鲜技术的发展方向,旨在为大樱桃贮藏保鲜提供理论参考。
Large cherry is sweet and colorful,supplied with nutrients,and has a high value of medical care,popular in mass.But browning and rot happened frequently during preservation,which seriously influenced its commodity value.The research progress on large cherry disease,postharvest physiology and storage method in recent years were mentioned,research on regularity of physiological changes were discussed in detail,preservation method were also mentioned,unsolved problems were pointed,and the feasible research directions was prospected,which might provide subservient references for storage of large cherry in the future.
出处
《北方园艺》
CAS
北大核心
2015年第23期194-198,共5页
Northern Horticulture
基金
国家公益性行业科研专项资助项目(GYHY201306064)
国家社科基金后期资助项目(12FZW050)
江苏高校哲学社会科学研究基金资助项目(2014SJB071)
关键词
大樱桃
采后生理
保鲜技术
研究进展
large cherry
postharvest physiology
preservation technology
research progress
