摘要
以紫外分光光度法测定了太湖港农场主要农产品中甲基硫菌灵和多菌灵的残留情况。结果表明,辣椒、茄子、豆角、空心菜等常见蔬菜中甲基硫菌灵和多菌灵残留超标,部分小麦、水稻主产区生产的小麦、水稻甲基硫菌灵和多菌灵残留超标。
The residues of thiophanate-methyl and carbendazim in primary agricultural products of Hubei Taihu port farm were determined with UV spectrophotometry.The results showed that the residues of thiophanate-methyl and carbendazim in hot pepper,eggplant,cowpea and water spinach exceeded the given standard.The residues of thiophanate-methyl and carbendazim in wheat and rice of parts of Taihu port farm also exceeded the given standard.
基金
湖北省新农村发展研究院(长江大学)开放基金项目
关键词
甲基硫菌灵
多菌灵
农产品
残留
太湖港农场
thiophanate-methyl
carbendazim
agricultural products
residues
Taihu port farm
