摘要
简述了甜茶产品的加工工艺 ,并介绍了天然甜味剂 -甜茶甙的结构。
The processing technology of rubus suavissimus S.Lee products were introduced.The structure and function of the natural sweeteners rubusoside, and the quality standard of rubus suavissimus S.Lee, were also introduced.
出处
《广西化工》
CAS
2002年第2期24-25,共2页
Guangxi Chemical Industry
