摘要
[目的]探讨不同春化处理蚕豆芽苗对蚕豆表型的影响。[方法]以鲜食蚕豆通鲜2号为材料,对蚕豆芽苗进行了不同春化温度、时间的二因素裂区试验。[结果]蚕豆的分枝数随着春化温度的升高和春化时间的延长表现出增加趋势,而蚕豆的总荚数随着春化温度的降低和春化时间的延长表现出增加趋势。
[ Method ] To explore the factors affecting phenotypic traits of vicia faba. [ Method ] Using Tongxian 2 as experimental material, designed experiment and statistic analysis results were done though two factors split plot experiment under the different vernalization temperature and time. [ Result ] The results showed that the branch number was increased gradually with raising vernalization temperature and delaying time; the total pods was increased gradually with reducing vernalization temperature and delaying time. [ Conclusion] The study provided theoretical basis for the application of the technology of artificial vernalization of vicia faba sprouts seedlings.
出处
《安徽农业科学》
CAS
2015年第14期63-64,共2页
Journal of Anhui Agricultural Sciences
基金
江苏省农业科技自主创新资金项目(CX(13)4020)
江苏省科技支撑计划项目(BE2013352)
江苏沿江地区农业科学研究所青年基金项目(G122603)
关键词
蚕豆
春化温度
春化时间
分枝数
总荚数
Vicia faba
Vernalization temperature
Vemalization time
Branch number
Total pods
