摘要
以慈溪大白蚕、苏蚕2号、日本大白皮、陵西一寸、海门大青皮、上虞田鸡青、美国蚕豆、通鲜6号8个鲜食蚕豆品种以及自主培育的长荚型蚕豆品系为试材,研究比较了在大棚栽培条件下的生育期、农艺性状、鲜食产量。结果表明:长荚型蚕豆鲜荚产量、鲜粒产量最高,日本大白皮次之,上虞田鸡青综合性状最差。
Taking eight fresh broad beans Cixi Dabaican,Sucan No.2,Japanese Dabaipi,Lingxi Yicun,Haimen Daqingpi,Shangyu Tianjiqing,American Horsebean,Tongxian No.6,and an independent developed new line long pod broad bean,as experimental materials to study the growing period,agronomic character and fresh yield under the cultivation condition of greenhouse.The results indicated that the long pod broad bean performed the best in terms of pod and grain yield,followed by Japanese Dabaipi,while the comprehensive character of Shangyu Tianjiqing was the worst.
出处
《现代农业科技》
2015年第4期101-101,111,共2页
Modern Agricultural Science and Technology
基金
浙江省科技厅公益技术研究农业项目(2012C22030)
嘉兴市科技计划项目(2012AZ1011)
关键词
蚕豆
品种
生态适应性
大棚生产
broad bean
varieties
ecological adaptability
greenhouse cultivation
