摘要
目的观察不同白芥子炒制程度对穴位贴敷后患者皮肤的影响。方法将同一生产批号的生白芥子分为3组,A组炒制成焦黄色,B组炒制成深黄色,C组将生白芥子炒制成略黄色。50例冬病夏治的哮喘患者头伏在膈俞穴上贴敷A组药物,中伏在心俞穴上贴敷B组药物,末伏在肺俞穴上贴敷C组药物。观察3组患者穴位贴敷后的皮肤反应。结果 A组患者贴敷处皮肤微红或不红,温热感不明显;B组患者贴敷处皮肤产生温热感适度,无或略有少量针尖样水泡,肤色鲜红无肿;C组患者贴敷处皮肤灼热、灼痛感明显,肤色潮红,伴有较多水泡。结论白芥子炒制成深黄色能有效减少药物对皮肤的过度刺激,且未明显影响药物对腧穴的刺激量。
Objective To investigate the effects of different degrees of white mustard stir-processing on patient skin after acupoint application. Methods The same production batch of raw white mustard were randomly allocated to groups A, B and C. Fifty asthma patients were received acupiont application. Raw white mustard was stir-processed into slight yellow in group A, deep yellow in group B and coke yellow in group C. the skin reaction was observed in the three groups of patients after acupoint application. Results Obvious skin burning heat and burning pain sensations, and skin redness accompanied by many blisters occurred at the place of application in group A. Skin warming sensation, no or a small amount of needle tip-like blisters and skin redness without edema occurred at the place of application in group B. No or slight skin redness and unobvious skin warming sensation occurred at the place of application in group C. Conclusion White mustard stir-processed into deep yellow can effectively reduce the excessive stimulation of medicine to the skin and not markedly affect the amount of medicamentous stimulation to the acupoint.
出处
《上海针灸杂志》
2015年第1期57-58,共2页
Shanghai Journal of Acupuncture and Moxibustion
关键词
穴位贴敷法
哮喘
冬病夏治
白芥子
炒制
Acupoint application
Asthma
Treating winter diseases in summer
White mustard
Parching processing
