摘要
Conventional Agaricus bisporus production is mainly concentrated in au- tumn and winter. Thus the Agaricus bisporus supply is not available throughout the year. Even worse, the price of Agaricus bisporus is cheap in boom season, reduc- ing the economic benefits; but the product is unavailable off season. The whole-year production of Agaricus bisporus will help to solve the problem and increase the eco- nomic benefits of farmers. In this paper, the whole-year cultivation techniques of Agaricus bisporus were summarized. There are a total of 3 seasons of Agaricus bisporus （spring, summer, autumn-winter） throughout the year. And thus the whole- year supply of Agaricus bisporus is achieved, the utilization of mushroom house is improved and the income of farmers is increased.
传统的双孢菇生产主要集中在秋冬季节,不能实现全年均衡供应,容易造成旺季菇贱伤农、淡季无货可供的局面。实现双孢菇的周年化生产可解决这类矛盾,增加菇农收入。总结了连云港地区双孢菇的周年生产技术,通过双孢菇春季、夏季、秋冬季全年生产,实现了周年均衡供应,提高了菇房的利用率,增加了菇农的收入。
基金
Supported by Jiangsu Agricultural"Three New Engineering"Project(sx[2009]133)
Lianyungang City Agricultural Science and Technology Achievements Demonstration Plan(SF0902)
Key Project of Philosophy and Social Science Research in Colleges and Universities in Jiangsu Province(2011SJD630027)
"Blue Project"of Jiangsu Province(SJS(2012)39)~~
