摘要
目的:针对滁菊长期堆置而造成腐烂的问题,探索有效的解决方法。方法:分别采用10℃贮藏、0℃冷藏、-10℃、-30℃冷冻的方法对滁菊进行保存,后烘干打粉,用醇提法提取总黄酮,硝酸铝-氢氧化钠法测定;用超声法提取有机酸类,紫外-分光光度法测量有机酸类提取率,比较不同的贮藏条件对滁菊总黄酮以及有机酸类含量的影响。结果:滁菊储藏的温度在0℃时,总黄酮含量维持稳定的时间最长,且总有机酸含量下降的最缓慢,外观影响小。结论:0℃为新鲜滁菊的最佳贮藏温度。
Objective：in view of Chuzhou chrysanthemum piled up for a long time and the rotten problem,it is aimmed to explore the effective solution. Methods：0 ℃,10℃ storage and cold storage of 30℃ ,10℃,frozen -method to save Chuzhou chrysanthemum for a few days,after baking powder and alcohol formulation wer used to extract flavonoids,aluminum nitrate,sodium hydroxide;Organic acids were extracted with ultrasonic method, UV - spectrophotometry to measure the extraction yield of organic acids,compare different storage conditions on the chuzhou chrysanthemum flavonoids and the influence of the content of organic acids. Results：in chuzhou chrysanthemum storage temperature is at 0℃ ,keeps the stability of the flavonoids content of the longest time, and cut down the content of total organic acids of the slow,and appearance also basically remain unchanged. Conclusion：0℃ for fresh chuzhou chrysanthemum is one of the best storage temperature.
出处
《安徽科技学院学报》
2014年第5期34-37,共4页
Journal of Anhui Science and Technology University
基金
安徽省教育厅产学研重点项目(KJ2012Z069)
安徽省省级质量工程项目(2013zy057)
关键词
总黄酮
总有机酸
紫外
-
分光光度法
Flavonoids
Total organic acid
UV - spectrophotometric method
